Fast Casual Dining Definition:

• Type of Service: A dining experience that offers high-quality, freshly prepared food in a casual environment without full table service.
• Menu: Generally features a limited menu with a focus on healthier or higher-quality options compared to fast food.
• Ambiance: Typically more upscale than fast food but less formal than fine dining, with modern, comfortable seating.
• Price Range: More expensive than fast food but less than casual dining or fine dining.
• Order Process: Customers typically order at a counter or via a kiosk and may either pick up food at the counter or have it delivered to their table.
• Speed of Service: Faster than traditional casual dining, but slower than fast food, as the food is made to order and often involves a more elaborate preparation.
• Customization: Often allows for food customization, providing a personalized dining experience.
• Target Audience: Aimed at customers who are looking for a quick yet more premium dining experience than fast food.

Costs and Other Details:

• Average Cost: Typically ranges between $8-$15 per person, though this can vary based on the location and the restaurant.
• Food Quality: Ingredients are often fresher and of higher quality than in traditional fast food restaurants.
• Portion Sizes: Portion sizes are generally larger than fast food, offering better value for money.
• Business Model: Many fast casual dining restaurants operate with a focus on fast service, minimal wait times, and a more comfortable atmosphere than traditional fast food chains.

Disclaimer: This information has no guarantee of accuracy.